Busser/Runner

Fabio Viviani Hospitality Group

Busser/Runner

National
Part Time
Paid
  • Responsibilities

    Bar Verona strives to deliver cuisine that is fresh and uncomplicated, yet unique and refined. We are committed to our thoughtfully chosen menu and locally sourced ingredients, perfected by Celebrity Chef Fabio Viviani, and to providing honest and spirited food and drinks that our nearby neighbors and out of town guests will remember.

    No matter if it's lingering over brunch with friends, enjoying one more glass of wine or sharing a dessert with someone special, we want every guest to know that Bar Verona provides exceptional food and an atmosphere for memorable conversation and the joy togetherness brings.

    If you believe in the “vivi la bella vita” mindset, it's time to help us create an experience that our guests will want to bring their friends and loved ones back for time and time again.

    More about our partner, Fabio Viviani. Fabio was on three seasons of the television competition show Top Chef and won the title of “Fan Favorite.” When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef. 

    POSITION: RUNNER/BUSSER

    DUTIES:

    • Provide quality, and genuine, hospitality in a timely manner
    • Ensure that guest's feel important and welcome in the restaurant
    • Deliver food to the appropriate table, announcing each dish. Other specific duties are as follows:
      • Pre-bus and clean tables
      • Assist servers and bartenders with service as needed
      • Stock server stations and the bar as needed
    • Ability to transition between runner and busser duties based upon service needs and/or guest needs
    • Adheres to all company safety and sanitation policies and procedures
    • Other duties as assigned

    REQUIREMENTS:

    • Passion for food and ensuring an excellent dining experience for all guests
    • Energetic and genuine positive attitude while interacting with team-members and all guests
    • Be able to work in a standing position for long periods of time
    • Excellent verbal communication skills
    • Self-motivated with the ability to follow directions
    • Ability to pay attention to details
    • Be able to reach, bend, stoop and frequently lift up to 30+ pounds
    • Be able to work in a standing position for long periods of time