Shibui embodies a unique and never before seen hybrid of an Asian Fusion open kitchen, a luxury dining restaurant, and an irresistible lounge vibe.

Celebrity Chef, Fabio Viviani, has created a menu that includes Sushi, Wagyu Meats, and Prime Seafood, and an award savvy wine list with exotic and lively craft cocktails. All this brought together in one fitting and intimate scene.

Located in the heart of downtown Tampa, Shibui is class-driven and personable in approach. Its authentic, but not traditional Asian cuisine presents unique, but trending offerings for a grand culinary tour for any taste buds.

Guests can anticipate vibrant & colorful plates grazing through the open kitchen concept right to our guests, a world-spread wine and reserve collection, complimented by hand-crafted cocktails, and a vibe-focused venture that will surely raise the bar of Tampa dining.

If you believe in this idea and vision, it's time to help us build the next great experience for our guests.

More about our partner, Fabio Viviani. Fabio was on three seasons of the television competition show Top Chef and won the title of “Fan Favorite.” When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef.

POSITION: DISHWASHER  

Duties:

• Provide quality, and genuine, hospitality in a timely manner
• Ensure that guest's feel important and welcome in the restaurant
• Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean including:
  • Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine.
  • Washes pots, pans and trays by hand and/or machine.
• Completes all assigned prep work.
• Removes trash and garbage to dumpster area.
• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
• Cleans garbage cans and trash receptacles.
• Assembles, maintains and breaks down dish machine.
• Carefully monitors the operation of the kitchen and alerts the of potential problems
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned

Qualifications

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• Be able to reach, bend, stoop and frequently lift up to 30+ pounds
• Ability to place plates, utensils, pans and cases on both high and low shelves.
• Be able to work in a standing position for long periods of time (up to 9 hours with required and appropriate breaks)
• Work in hot and cold temperature extremes subject to fluctuations for long periods of time
• Work around, handle, operate, and control hot equipment and products in a safe manner
• Work at a pace consistent with changing business volume and demands
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Ability to work as part of a team
• Maintains a calm demeanor during periods of high volume or unusual events to keep kitchen operating to standard and to set a positive example