Shibui embodies a unique and never before seen hybrid of an Asian Fusion open kitchen, a luxury dining restaurant, and an irresistible lounge vibe.

Celebrity Chef, Fabio Viviani, has created a menu that includes Sushi, Wagyu Meats, and Prime Seafood, and an award savvy wine list with exotic and lively craft cocktails. All this brought together in one fitting and intimate scene.

Located in the heart of downtown Tampa, Shibui is class-driven and personable in approach. Its authentic, but not traditional Asian cuisine presents unique, but trending offerings for a grand culinary tour for any taste buds.

Guests can anticipate vibrant & colorful plates grazing through the open kitchen concept right to our guests, a world-spread wine and reserve collection, complimented by hand-crafted cocktails, and a vibe-focused venture that will surely raise the bar of Tampa dining.

If you believe in this idea and vision, it's time to help us build the next great experience for our guests.

More about our partner, Fabio Viviani. Fabio was on three seasons of the television competition show Top Chef and won the title of “Fan Favorite.” When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef.

POSITION: SERVER

DUTIES:

• Provide quality, and genuine, hospitality in a timely manner
• Ensure that guest's feel important and welcome in the restaurant
• Look for ways to consolidate service and increase table turns
• Serve the Guest in an accommodating manner
• Pre-bus tables; maintain table cleanliness, bus tables
• Looks for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Resolve guest complaints
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned

REQUIREMENTS:

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• Minimum 1 year serving experience
• Excellent communication skills: This position involves interaction with the public and as such requires the ability to communicate verbally and in writing
• Self-motivated with the ability to follow directions
• Ability to get tasks done with little or no supervision
• Ability to pay attention to details
• Must maintain a degree of cleanliness
• Be able to reach, bend, stoop and frequently lift up to 10+ pounds repetitively
• Be able to work in a standing position for long periods of time