Osteria Italian Bar & Kitchen embodies a hybrid of a rustic Italian market, a fine dining restaurant, and a refined, late-night bar. Celebrity Chef, Fabio Viviani, has created a menu that includes over a dozen fresh homemade pastas, slow-roasted meats, wild fish and seafood, a generous pizza selection, and a hearty wine and craft cocktail collection. In one, harmonizing space, Italian classics are both elevated and celebrated.

Located in the heart of downtown Tampa, Osteria is rustic and refined in approach, and Italian in spirit. Guests can anticipate aromas of truffle, homemade Italian eats, an extensive wine collection and hand-crafted cocktails, and a dining experience to last a lifetime.

If you believe in this idea and vision, it's time to help us build the next great experience for our guests.

More about our partner, Fabio Viviani.  Fabio was on three seasons of the television competition show Top Chef and won the title of “Fan Favorite.” When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef.

POSITION: BARTENDER

DUTIES:

• Provide quality, and genuine, hospitality in a timely manner
• Prepares alcoholic beverages for servers   and guests at the bar
• Prepares consistent beverages following recipes in a timely manner
• Must follow all cash handling policies and procedures
• Understand and provide information to guests regarding all menu items available
• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
• Ensures a clean, sanitized and well stocked bar
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned

REQUIREMENTS:

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• Knowledge of how to make common drinks and the ability to follow the recipe for new drinks
• Minimum 2 years bartending experience
• Excellent communication skills with guests and team-members
• Ability to pay attention to details
• Be able to reach, bend, stoop and frequently lift up to 30+ pounds repetitively
• Be able to work in a standing position for long periods of time