Facilities & Kitchen Porter

Job Overview

The Facilities & Snack Kitchen Porter is a dual-role position crucial for maintaining the overall appearance, cleanliness, and operational efficiency of Yrefy's offices. This role encompasses the management of common kitchen areas, some janitorial support as needed, and light facilities maintenance, ensuring a professional, safe, and pleasant environment for all employees and visitors.

Key Responsibilities

• Break Room Kitchen Management & Sanitation:
  • Monitor, stock, and maintain inventory of snacks, beverages, and coffee supplies, and paper products in all designated break areas.
  • Receive, unpack, and organize kitchen deliveries; manage stock levels and report restocking needs to management.
  • Assist in maintaining clean and sanitized kitchen surfaces, appliances (microwaves, refrigerators, coffee machines), tables, and countertops daily.
• General Building Porter Duties:
  • Point of contact for all packages and deliveries at all three buildings.
  • Collect and remove empty boxes and containers from common areas to exterior disposal sites.
• Facilities Maintenance & Support:
  • Assist handyman with light maintenance tasks as requested, such as replacing light bulbs, tightening loose fixtures, or addressing minor spills and immediate cleaning needs.
  • Monitor the general condition of the facility and promptly report any maintenance issues, damages, or necessary repairs to the facilities manager.
  • Assist with the setup and breakdown of rooms for meetings, events, and office moves as requested.
• Customer Service & Safety:
  • Maintain a professional and friendly demeanor when interacting with Yrefy employees, management, and visitors.
  • Ensure all work is conducted safely and in compliance with company health and safety standards.

Qualifications and Skills

• Experience:
  • Minimum of 1-2 years of proven experience in janitorial, custodial, facilities maintenance, or a related hospitality role.
  • Knowledge of standard commercial cleaning procedures, equipment operation, and safety guidelines.
• Skills:
  • Strong attention to detail and a commitment to maintaining high standards of cleanliness and organization across diverse workspaces.
  • Excellent time management abilities to prioritize tasks and work efficiently with minimal supervision.
  • Good verbal and written communication skills to interact with staff and report issues clearly.
  • Ability to work both independently and collaboratively as part of a team.
• Requirements:
  • Physical stamina and the ability to stand for extended periods, walk, bend, lift up to 50 pounds, and perform repetitive motion tasks.
  • A high school diploma or equivalent is typically required.
  • Reliable transportation to the office location(s) in the Phoenix metropolitan area.