Benefits:

401(k)

401(k) matching

Company parties

Dental insurance

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Profit sharing

Training & development

Tuition assistance

Vision insurance

Wellness resources

We’re looking for a reliable and hardworking Facilities Specialist to join our team! This role is essential to our daily operations — from receiving morning deliveries and maintaining our kitchen equipment, to keeping our restaurant clean and running at its best. If you take pride in your work and enjoy keeping things organized and in top shape, we’d love to hear from you.

What You’ll Do

Receive and unpack morning truck deliveries and rotate stock using FIFO methods.

Perform routine maintenance and upkeep on fryers and other restaurant equipment.

Maintain cleanliness and sanitation standards throughout the entire facility.

Support the team with additional operational needs as they arise.

Requirements

3–5 years of restaurant experience.

Must be 18 years of age or older to apply.

Ability to lift 50+ pounds regularly.

Must be available to work the early morning shift (5:00 AM – 1:00 PM).

Preferred Experience

Prior hands-on experience working with fryers and other commercial restaurant equipment.

If you’re dependable, detail-oriented, and ready to make a real impact behind the scenes, apply today. We look forward to meeting you!