Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Parental leave

Training & development

Vision insurance

JOB SUMMARY: Fancypants is just about to open to the public in East Nashville, and we are looking for motivated and team-oriented servers/bartenders to join our opening team. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers, and neighbors.

This position is for a fine-dining style bartender that occasionally works serving shifts. The team will be very small and will require self-motivation, organizational skills, and an eye for detail. The house is pooled, and only 4-5 team members are working service at a time.

Bartenders at Fancypants craft the guest experience from beginning to end. They're knowledgeable about their products and are detail-oriented, putting care into each drink poured. Responsibilities will include prep, using recipes, wine and beer knowledge/education, and building both alcoholic and non-alcoholic beverages. Bartenders assist FOH with guest service, maintain organization and cleanliness of the service bar, and assist with to-go orders.

REQUIREMENTS, SKILLS, AND ABILITIES:

Must be 21 years of age or older

Previous restaurant experience of at least 2 years

Previous bartending experience required

Must be available to work days, nights, weekends, and holidays. Fancypants will be open for dinner service, Thursday to Sunday.

Organized, quick thinking, adept at multitasking

Excellent verbal and interpersonal communication skills

Ability to maintain focus and upbeat demeanor in fast-paced environment

WHY WORK FOR US?

Career growth opportunities - We invest in our team and promote from within whenever possible

Weekly pay

Group health plans for full time team members

Employer 3% matched simple IRA

Parental leave savings match program

Our Values:

INCLUDE AND EMPOWER PEOPLE: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

FOSTER CONNECTION THROUGH FOOD: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

NO DETAIL IS TOO SMALL: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

MAKE A REAL IMPACT: We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.