Overview: The Sushi Chef is responsible leading the sushi department, training and developing team members, making sushi and sashimi, provide guidance and assistance in area of expertise.

Job Description:

· Create the Sushi department’s schedule.

· Check quality of products and vendors.

· Develop specials and menu items with chef team.

· Check employee roster, make sure all stations are here and ready to go, if not call the necessary employees in to cover.

· DO line checks.

· Expedite service.

· Oversee entire sushi staff.

· Constantly check quality of rice.

· Maintain excellent sushi quality and presentation.

· Inventory and ordering for the following day.

Experience/Skills:

· Four years of related experience and/or training; or equivalent combination of education and experience.

· Exceptional knife skills.

· Managerial experience.

Benefits:

· $500 signing bonus after 90th day of employment.

· Medical, Vision, and dental insurance

· Paid Time Off