Job Description
CORE RESPONSIBILITIES:
SAMPLE AND TEST INCOMING INGREDIENTS, LABELS, AND PACKAGING MATERIALS
ORGANIZE AND MAINTAIN RETAIN SAMPLES
PERFORM PRE-OPERATIONAL INSPECTION AND VERIFY LINE START UP PROCEDURES
ENVIRONMENTAL SAMPLING AND TESTING
MONITOR PRODUCTION PROCESSES
RANDOM CHECKS FOR COMPLIANCE TO GMPS AND SOPS
LOT CODE VERIFICATIONS
VERIFY AND MONITOR CCPS
PERFORM IN PROCESS QUALITY CHECKS AND AQLS
PREPARE SAMPLES FOR 3RD PARTY LABORATORY TESTING
MAINTAIN HOLD AND RELEASE PROGRAM, RELEASE FINISHED GOODS AND MANAGE RELEASE LOGS
INTERNAL GMP AUDITING
PERFORM IN PROCESS TESTING (ORGANOLEPTIC, PHYSICAL TESTING, ALLERGEN TESTING)
FOLLOW UP ON ADHERENCE TO PRE-REQUISITE PROGRAMS. VERIFY DOCUMENTATION FOR SANITATION LOGS, PM LOGS, BUILDING CLEANING LOGS, PEST CONTROL LOGS, DAILY CALIBRATION VERIFICATION LOGS, ETC.
PERFORM AND MONITOR CALIBRATION VERIFICATIONS AND PERFORM INTERNAL CALIBRATION OF LAB EQUIPMENT
ASSIST WITH CUSTOMER COMPLAINT INVESTIGATIONS, DETECTED NON-CONFORMANCES, CORRECTIVE ACTIONS, REWORK, ETC.
INITIATE AND ASSIGN CORRECTIVE ACTIONS AND FOLLOW UP ON AND ASSIST IN CLOSING OUTSTANDING CORRECTIVE ACTIONS
REVIEW END OF PRODUCTION PAPERWORK
OCCASIONALLY CREATE CERTIFICATES OF ANALYSIS
ASSIST IN THE MAINTENANCE AND CREATION OF SPECIFICATION SHEETS
TRAIN TEAM MEMBERS ON GMP AND FOOD SAFETY PRINCIPLES
ENSURE FOOD SAFETY, AND FOOD DEFENSE AND SECURITY, AND ADHERENCE TO CURRENT GOOD MANUFACTURING PRACTICES.
ASSIST IN THE MANAGEMENT OF OTHER QUALITY MANAGEMENT SYSTEM PROGRAMS AND LOGS TO ENSURE FOOD SAFETY AND QUALITY
CROSS TRAIN AND BACK UP QA TECHNICIAN AND QA DATA SPECIALIST, AS NEEDED
ASSIST IN WRITING, REVIEWING AND REVISING PRODUCTION PAPERWORK, SOPS AND FORMS
ASSIST WITH OTHER QUALITY DEPARTMENT PROJECTS AND RESPONSIBILITIES, AS NEEDED
ASSIST IN TEACHING AND ENFORCING GMP, SQF, AND REGULATORY PRINCIPLES
MEET QUALITY KPIS CONSISTENTLY
PHYSICAL DEMANDS & WORK ENVIRONMENT:
FREQUENTLY REQUIRED TO STAND; WALK; SIT; USE OF HANDS TO FINGER, HANDLE, OR FEEL; REACH WITH HANDS AND ARMS; CLIMB OR BALANCE; STOOP; KNEEL; CROUCH OR CRAWL; AND TO TALK; OR HEAR. ABILITY TO LIFT AND/ OR MOVE MORE THAN 50 POUNDS. SPECIFIC VISION ABILITIES REQUIRED BY THIS JOB INCLUDE CLOSE VISION, DISTANCE VISION, COLOR AND DEPTH VISION. THE NOISE LEVEL IN THE WORK ENVIRONMENT IS USUALLY MODERATE TO OCCASIONALLY LOUD. EXPOSURE TO ALLERGENS SUCH AS SOY, WHEAT, TREE NUTS, MILK/DAIRY, EGGS, PEANUT, ETC.
QUALIFICATIONS:
MINIMUM ONE-YEAR EXPERIENCE IN QUALITY ASSURANCE
COMPUTER SKILLS USING MICROSOFT OFFICE AND ERP PREFERRED.
ABILITY TO COMMUNICATE EFFECTIVELY
ABILITY TO MANAGE TIME WISELY AND ABLE TO WORK WITH LITTLE TO NO SUPERVISION
ABILITY TO UNDERSTAND AND SHARE QUALITY ASSURANCE, SQF AND REGULATORY STANDARDS.
ABILITY TO DEVELOP EFFECTIVE AND APPROPRIATE FORMAL COMMUNICATIONS, INCLUDING PLANS AND SCHEDULES.
DEMONSTRATES INTERPERSONAL SKILLS NECESSARY TO BUILD STRONG RELATIONSHIPS WITH INTERNAL AND EXTERNAL STAKEHOLDERS.
SELF-MOTIVATED DESIRE FOR CONTINUOUS IMPROVEMENT PROCESSES WITHIN SCOPE OF RESPONSIBILITIES.
ADDITIONAL DUTIES:
ENSURE PRODUCTION OF SAFE QUALITY FOOD AT ALL TIMES
LEAD BY EXAMPLE
DOCUMENTATION AUDITS TO ENSURE ACCURATE INFORMATION IS RECORDED
STRICT ADHERENCE TO HACCP, GMP’S AND QUALITY STANDARDS
STRICT ADHERENCE TO STANDARD OPERATING PROCEDURES (SOP’S)
STRICT ADHERENCE AND ENFORCEMENT OF ALL SAFETY POLICIES
REPORTING OF NEAR MISS, INJURIES AND PROPERTY DAMAGE
ASSIST HONEYVILLE MANAGERS IN THE REMOVAL OF BARRIERS PREVENTING COMPANY GOALS AND OBJECTIVES FROM BE OBTAINED.
ON-TIME COMPLETION OF CORRECTIVE ACTIONS AND OTHER ASSIGNMENTS.
COLLABORATE WITH OTHER QUALITY TEAM MEMBERS, WAREHOUSE TEAM MEMBERS TO ENSURE ON TIME DELIVERY AND THAT QUALITY OBJECTIVES ARE MET.
OTHER DUTIES AS ASSIGNED
2ND SHIFT 2:00-10:30 PM
Company Description
FasTemps is a diverse and inclusive staffing firm which has been meeting the staffing needs of a variety of businesses since 1997. FasTemps has proudly served as Strategic Supplier for Temporary Staffing Services to the University of Michigan since 2001.