Feast & Fettle is seeking a well-trained PRODUCTION COOK to join Hot Line operations at our production facility located in East Providence. This opening is for the Friday-Tuesday, 6am-2pm team.

What is Feast & Fettle?

Feast & Fettle is a premium, female-founded, fully-prepared meal delivery service. Each week at our East Providence production facility, we are preparing, cooking, packaging, and hand-delivering high-quality meals from our fresh weekly menu to our growing member base across Rhode Island, Massachusetts, and Connecticut.

You will work in a best-in-class production facility, producing high quality food with fresh ingredients in an immaculately clean kitchen. We have a new menu every single week that allows for our culinary team to enjoy continual skill development and professional engagement in creating fresh menu items each production cycle; all with the perks of a consistent schedule, 2 back to back days off, and a competitive compensation and benefits package.

In joining us at F&F, you will work alongside a transparent, high-growth team filled with joyful, ambitious people. The culture at Feast & Fettle is what sets us apart from any other organization, and in particular from the common pitfalls of the food service industry. We commit every day to fostering a positive and empowering environment where we all are driven to bring our best selves to work and to make the company better each day. Feast & Fettle is also actively growing, and passionate about providing growth opportunities to our employees.

What does a Production Cook at F &F do?

Each day of the weekly production cycle, your Executive Chef and Production Chef will work with your team to facilitate preparation of our menu items (entrees, sides, soups, kids meals, etc) at the highest possible quality standard for home delivery to our members.

This work includes:

• Following recipes and cooking dishes to company standard
• A typical project could be anything from preparing mashed potatoes for shepherd's pie, grilling off flank steak, making Moroccan tagine in the tilt skillet, mising risotto, marinating candy striped beets.
• Recording weights of all finished recipes
• Tasting & ensuring quality of all projects from start to finish
• Working closely with our Production Chefs to ensure completion of every recipe
• Working with your fellow Production Cooks to produce, set up and breakdown workstations
• Following health and safety guidelines
• Abiding by industry food safety standards including temping food and logging properly
• Assisting with cleaning the kitchen at the end of each shift
• Embodying our values to be an active contributor to the positive and empowered culture we have at Feast & Fettle
• Assisting with organization-wide demands of the weekly production cycle, including: labeling and packaging, pro-actively maintaining the F&F standard of cleanliness and organization of our equipment and storage across the facility, and helping coworkers across teams, with an all-hands-on-deck attitude reflective of our We Got You values.
• Conducting yourself with maturity and respect in all interactions with fellow team members

What does a strong applicant for this position have?

Our most successful candidates are not just talented in the kitchen, but are also deeply motivated and collaborative, and have a growth mindset that thrives on the momentum, commitment to quality, and positive culture that our team members co-create.

• A genuine love for preparing great food
• 2+ years professional cooking experience
• Experience with scaled food production preferred
• Ability to multi-task and prioritize effectively in a fast paced environment
• Able to maintain rigorous high quality and safety standards
• Strong attention to detail
• Familiarity with or interest in learning about commercial kitchen equipment (combi ovens, tilt skillets, blast chillers, flat tops, convection ovens, mixers)
• Must be able to lift 50+ lbs. Multiple times/day
• Must be able to stand for long periods of time (8-10 hours)
• Desire to contribute positively to your coworkers and to the company
• Ability to listen and communicate effectively
• Very strong work ethic and enthusiastic attitude
• Tech savvy is a major plus! We like to integrate tech into all aspects of the business
• Positive attitude; we believe a negative attitude inhibits everything about what we are trying to accomplish as a team.

What you get:

• Hourly wage: $20/hr
• Competitive benefit package including:
• Health Benefits (medical, dental, vision)
• Paid time off
• Free weekly meal plan ($135 weekly value)
• 401k
• Wellness Reimbursement
• Education Reimbursement
• Paid Parental Leave

Please refrain from following up on your application via phone call. Our phone lines are exclusively for customer assistance, fielded by our Member Services team, and they are unable to assist with recruiting inquiries. We permit messaging via Indeed or to hiring@feastandfettle.com. Thank you!