Company Overview

Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies. Our high level of service presents opportunity for a higher level of compensation for our team. Federal strives to positively impact as many lives as possible every single day. We go above and beyond to WOW our guests and that starts by taking care of the staff! As a rapidly growing company we have vast opportunities for advancement for anyone who shares our core values.

Job Summary

We typically hire 2-3 FOH managers for each of our restaurants. They all share the responsibility of running the day-to-day operations in the FOH. This includes leading lunch, dinner or brunch shifts with proper planning, scheduling, and communication. FOH managers are responsible for ensuring staff are fully prepared to provide The Perfect Guest Experience. We look for proactive, energetic, and positive managers who strive to be leaders in the hospitality industry. The person(s) in this role must uphold our core values, be goal-driven, and enthusiastic about hospitality.

Responsibilities

Hiring, training, scheduling, and continued education for FOH staff

Delegation of duties & tasks for each area of the FOH to ensure cleanliness & organization

Following proper opening and/or closing duties

Monthly Inventory

Attention to minor R&M

Guest reservations and the perfect guest experience

Supervise shifts as a leader

Respond efficiently and urgently to guest inquiries and complaints

Qualifications

Minimum of 2 years prior experience as a restaurant manager

Thrives on being hospitable

Food Safety Certification

Understanding of inventory, COGS, and labor costs

Benefits/Perks

Bonus Opportunities

Direct Deposit

Paid Time Off

Advancement Opportunities

401K -100% vested