Join your favorite Cajun restaurant!

Looking for full & part time workers. Must be able to work weekdays, weekends, some holidays, mornings and/or evenings.

Qualifications-High School or equivalent -Restaurant experience: 1 year-Night shift (preferred)Responsibilities-Completes prep work and cleaning duties before, during and after shifts.-Prepare ingredients to use in cooking (chopping, and peeling vegetables, cutting meat etc.)

-Prepare food safely, efficiently and in a timely manner

• Ensure we package all meals correctly, including all guest needs and requests, and are following packaging guidelines.

-Knowledgeable of our food & beverage menu.

• Maintains a clean and organized work space.

-Performs duties delegated by manager or supervisors.

-Ability to communicate team members and managers.

-Ability to stand and/or walk throughout shifts, and for long periods of times.Skills-Proven experience as a line cook-Experience using cutting tools, cookware and bakeware-Knowledge of various cooking procedures (grilling, frying, boiling etc.)-Ability to follow all sanitation procedures-Ability to work in a team environment-Very good communication skills

Job Types: Full-time

Pay: From $12.00 per hour

Physical Setting:

Casual dining restaurant

Schedule:

Day shift

Night shift

Weekend availability

Experience:

Restaurant Experience: 1 year (Preferred)

Work Location:

One location

Work Remotely:

No