Benefits:

401(k)

401(k) matching

Health insurance

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

This is a full-time on-site Sous Chef role located in Austin, Texas. As the Sous Chef, you will be responsible for supervising and working alongside the kitchen staff to prepare and execute dishes at a high level of standards, maintaining the cleanliness and safety of the kitchen area, ordering supplies and ingredients, and assisting the Chef de Cuisine in menu development and planning. You will work closely with the Chef de Cuisine and other kitchen staff to ensure that all food items are prepared and presented accordingly, while adhering to all health and safety standards. This job is full-time

Responsibilities:

Assist Chef de Cuisine with Personal Chef service and menu development

Manage kitchen email

Manage corporate catering orders

Place daily product orders

Organize and rotate product in walk-in and dry storage

Manage packaging pars on to-go containers

Maintain kitchen cleanliness

Manage weekly deep cleans

Offsite catered events

Recipe conversion

Prepare and plate food according to kitchen specifications

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory

Follow all food safety rules and regulations

Qualifications:

At least 2 years of experience in a professional kitchen environment as a Sous Chef or related position

Excellent knowledge of food preparation techniques, cooking methods, and safety and sanitation standards

Demonstrated ability to lead and manage other kitchen staff, while maintaining a positive and collaborative working environment

Strong attention to detail, organizational skills, and ability to multitask in a fast-paced, high-volume kitchen

Excellent communication and interpersonal skills, with the ability to work effectively as part of a team and provide direction to others

Previous experience with menu development and planning

Must be able to work a flexible schedule (full-time), including weekends and holidays

Culinary Degree or equivalent experience is preferred, but not required

Extensive previous culinary experience

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills