Benefits:
Bonus based on performance
Employee discounts
Health insurance
Fielding's Culinary Group is now hiring a Dining Room Manager at FIELDING'S LOCAL KITCHEN + BAR.
We are searching for an experienced, passionate and outgoing individual.
ABOUT FIELDING'S LOCAL KITCHEN + BAR
Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center with an award-winning wine, beverage and culinary programs. Our menu includes dry-aged steaks, artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. "The Watering Hole" Bar offers a wide variety of draft and bottle craft beer, extensive hand-crafted cocktails, a 240-bottle selection of wine and 200 spirits. Lunch and Dinner daily, and brunch on Saturdays and Sundays.
LEGAL LINE
Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit and business need.
FRESH EVERY DAY LINE
If we don't make it... We don't sell it. Items made with integrity... Fresh... Everyday!
FRONT OF HOUSE MANAGER Job Duties:
Deliver outstanding guest service and guest experience.
Be self-motivated with high self-accountability.
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Overseeing stock levels & ordering supplies
Handling guest inquiries and complaints
Taking reservations via computerized Resy system
Problem solving quickly to provide positive guest experiences.
Handling administration and paperwork accurately and timely
Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
Be able to work nights, weekends, holidays.
FRONT OF HOUSE MANAGER Job Requirements:
Three (3) years of manager experience
Certified Food Handler and TABC Certifications
Competent in using Excell and Point of Sales Systems (R365 and Lavu)
Solid base of comprehension of culinary, wine, beer and spirts
Be on time and reliable.
Present Professionally
Speaking Spanish is a plus!