Job Description

Reporting to the Fig General Manager, responsibilities and essential job functions include but are not limited to the following:

• Lead and manage the day-to-day operation of the Fig Restaurant, ensuring service standards are followed
• Drive innovative promotions, menus and concepts; creating a destination of choice for both hotel and external guests
• Support all Food & Beverage Outlets in the achievement of their financial and operational targets
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
• Consistently offer professional, friendly and engaging service

Qualifications

• Previous Food & Beverage experience in a senior leadership role required
• Ability to work well under pressure in a fast paced environment
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Previous Point of Sale System experience required
• Familiarity with the local Los Angeles restaurant scene and trends required
• Management ServSafe and RBS Certifications required prior to employment

Additional Information

All your information will be kept confidential according to EEO guidelines.