Job Description

Reporting to the Fig General Manager, responsibilities and essential job functions include but are not limited to the following:

• Assist the bartenders with all steps of service to help prioritize the guest experience
• Work directly with the prep team and the kitchen to ensure that the bar is prepared to service standards
• Stocking and breaking down the bar for service

Qualifications

• Knowledge of Spirits, Cocktails, Wine and Beer
• Previous customer service experience required
• Ability to work well under pressure in a fast-paced environment

Additional Information

All your information will be kept confidential according to EEO guidelines.