Benefits:

Bonus based on performance

Competitive salary

Health insurance

Paid time off

Training & development

About the Role:

Our Fine Dining Steakhouse is looking for a talented and passionate Executive Chef to lead our culinary team in Suwanee, GA. This is a rare opportunity to bring your creative vision and culinary expertise to a distinguished dining experience where excellence is the standard. If you thrive in a high-end kitchen environment and love crafting unforgettable dishes, we want to hear from you.

Responsibilities:

Design, develop, and execute innovative fine dining menus that reflect seasonal ingredients and culinary trends

Lead, mentor, and manage all kitchen staff including sous chefs, line cooks, and prep team

Oversee food quality, plating standards, and consistency across all dishes

Manage food cost, inventory, ordering, and vendor relationships to maintain budgetary goals

Ensure full compliance with food safety, sanitation, and health code regulations

Collaborate with front-of-house management to deliver a seamless, elevated guest experience

Conduct regular staff training, performance reviews, and kitchen team development

Requirements:

5+ years of experience as an Executive Chef or Senior Chef de Cuisine in a fine dining environment

Culinary degree or equivalent professional culinary training preferred

Proven ability to develop creative, upscale menus with a refined palate

Strong leadership skills with experience managing a full kitchen brigade

Solid understanding of food cost management, budgeting, and inventory control

ServSafe certification or equivalent food safety credential required

Ability to thrive in a fast-paced, high-pressure, detail-oriented kitchen environment

About Us:

We are a respected and growing organization based in the greater Atlanta area, committed to delivering exceptional experiences to every guest we serve. Our team is built on a culture of creativity, professionalism, and a shared passion for culinary excellence. We invest in our people and take pride in fostering an environment where talented chefs can truly shine.