Benefits:

Competitive salary

Employee discounts

Flexible schedule

Training & development

Position Overview: As a Host, you will create the first and last impression for our guests. You will manage the wait list, greet guests warmly, coordinate seating flow, and communicate with servers and managers to keep service organized and welcoming.

About Us: Cuts Steakhouse is built on hospitality and teamwork. We are looking for a Host who can make guests feel welcome while helping the dining room stay organized and efficient.

Key Qualifications:

Warm, upbeat communication style

Strong organization and attention to detail

Comfortable managing wait times and guest expectations

Ability to stay composed during busy service periods

Dependable attendance and punctuality

Ability to stand for long periods

Responsibilities:

Welcome guests and manage the seating process

Maintain accurate wait times and guest communication

Support smooth table turns and balanced server rotation

Answer phones and assist with reservations or guest questions

Keep the entry, host stand, and lobby area clean and organized

Help managers address guest concerns at the door when needed

Benefits & Perks:

Flexible scheduling

Training in guest service and floor flow

Dining discounts and team support