Benefits:

Employee discounts

Flexible schedule

Training & development

Position Overview: As a Server, you will create a warm, efficient, and memorable dining experience for every guest. You will guide guests through the menu, manage multiple tables, communicate clearly with the kitchen and bar, and deliver attentive service from greeting through payment.

About Us: Cuts Steakhouse is committed to great hospitality, quality food, and a team environment where service professionals can grow and succeed.

Key Qualifications:

Friendly, polished, and guest-focused communication

Ability to handle multiple tables and priorities at once

Working knowledge of POS systems and payment handling

Comfort discussing menu items, specials, and promotions

Working knowledge of wine and cocktails

Availability for high-volume shifts

Ability to stand and carry trays for extended periods

Responsibilities:

Greet guests promptly and guide them through the dining experience

Take food and beverage orders accurately

Manage pacing, table maintenance, and guest needs throughout service

Communicate allergies, modifications, and timing with the kitchen

Process payments accurately and follow cash-handling procedures

Support side work, cleanliness, and team service standards

Benefits & Perks:

Flexible scheduling

Ongoing training and growth opportunities

Dining discounts and supportive team culture