Job Description
Please Apply : Hard-working, humble, people-savvy leader ready to become an elite fine dining pro
As a member of our Service Team, you might split time between different places -- the dining room, the barista or wine stations, private dining, expo or behind one of our bars. We can teach the right person to be the best at a variety of roles, but we can't teach you to be kind, generous of heart, self-aware, curious, or to like people.
Schedule : A commitment to working 4-5 days a week is necessary.
Starting pay : $24-$27/hour, plus tips
Benefits :
Tips: Canlis charges an automatic 20% service charge that is retained 100% by the restaurant. Guests are not expected to tip on top of this, but often do. When they do, all employees are responsible for accurately reporting all their tips. As one of the oldest tip pools in America, Canlis has a rich history and tradition in respect to the sharing of tips among tipped employees. Tips are dispersed amongst the hourly staff (exception: valets, whose tips are handled separately) who work service, both kitchen and dining room.
Qualifications
How to apply :
Applications are reviewed Wednesday-Friday and must include a resume and cover letter for consideration. And don't skimp on the letter, write something anyone could say, or use A.I....
Your letter should describe a bit about who you are, who you want to become, and why a place like Canlis could help you get there. We recommend visiting our careers page to familiarize yourself with our unique mission and culture. Be specific, and feel free to have fun with it!