Supply Chain Inventory Control Manager
Supply Chain Inventory Control Manager To: Director of Supply Chain ServicesFirehouse Subs® is one of the nation’s leading fast-casual restaurant chains with a commitment to and passion for hearty and flavorful food, heartfelt service, and public safety. Supporting more than 1,200 Firehouse Subs restaurants in 46 states, Puerto Rico, and Canada, we are currently seeking a Supply Chain Inventory Control Manager to join our team.
This role will oversee various aspects of the supply chain inventory process impacting Firehouse Subs locations across the United States, Canada, and Puerto Rico.
Essential Functions:
Develop and monitor inventory reporting to ensure proper supply levels for distributors
Work with distributors to adjust inventory based on trends and forecasts
Track and manage all LTO inventory
Work with Supply Chain staff to obtain samples from distributors.
Provide to IT the product catalogs between our distribution partner and POS system in the field
Maintains required information in all Supply Chain databases.
Manage Obsolete Inventory Fund
Manage and maintain all new item requests
Transcribe all New store openings, closures and transfers into Supply Chain technology system
Collect and maintain all Certificates of Insurance for all vendors
Weekly Audit on internal Supply Chain Database.
On a weekly basis, this person could correct all data in a particular area of Arrowstream, ie. Pack/Size, wording, missing ti/hi, category
Qualifications:
Require at least two (2) years of data analytics experience
Two (2) years of previous experience in supply chain management, preferred
Equivalent of two years of college-level coursework with a background in business, preferred
Excellent written, verbal, and active listening skills
Effective relationship management skills in dealing with internal and external customers daily
High level of professionalism and demonstrated ability to handle confidential information accordingly
Be a self-starter
Strong organizational skills
Detail-oriented
Ability to work as a team player
Computer savvy
Proficiency with Windows Operating Systems, Microsoft Office Suite, Google Mail, and Google Apps platforms
Restaurant/hospitality industry knowledge and experience, a plus
Must be based in Jacksonville, FL.