REPORTS TO: General Manager/Shift Leader/Floor Supervisor

The part time cashier/sandwich maker position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.

We are looking for candidates with a 8:00am to 3:00pm availability.

Job Requirements:

Able to work in a fast-paced environment.

Excellent menu and product knowledge.

Able to be focused on preparing sandwiches correctly

Accountable for the accuracy of the guest’s order.

Able to communicate effectively with guests and handle questions and concerns in a professional manner.

Proficient use of the POS system.

Accuracy of the cash drawer.

Team player.

Thanks the guest sincerely for their business.

Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.

Maintains an organized, stocked, and sanitary work space.

Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Maintains a safe work environment, adhering to all established food and safety guidelines.

Able to lift up to 50 lbs.