REPORTS TO: General Manager/Shift Leader/Floor Leader

The Catering order preparer position assist us in preparing our catering orders to Firehouse Subs specification. This position is Part Time and starts at 7:00am in the morning.

Job Requirements:

Able to work in a fast-paced environment.

Excellent menu and product knowledge.

Accountable for the accuracy of the guest’s order.

Able to communicate effectively with guests and handle questions and concerns in a professional manner.

Proficient use of the POS system.

Accuracy of the cash drawer.

Team player.

Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.

Maintains an organized, stocked, and sanitary work space.

Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Maintains a safe work environment, adhering to all established food and safety guidelines.

Able to lift up to 50 lbs.

Food Handler Card is required