Shift Leaders work closely with the General Manager in achieving restaurant operational goals, annual sales, and profit plan. They are responsible for the same duties as crew members, but in a leadership capacity by performing some of the same duties as the General and Assistant Manager, with the exception of the hiring and termination of crew members. JOB DUTIES MAY INCLUDE:

Directs and supervises restaurant crew members on an assigned shift to ensure product quality, operational efficiency, and optimum guest service.

Assists in planning and supervising completion of all job task assignments and ensures adherence to safety, food safety, sanitation and security procedures.

Utilize all company-training tools to provide crew members with training.

Assist the management team in maintaining restaurant equipment and facility per company guidelines; contacts General Manager to inform about needed repairs to equipment in the restaurant.

Performs regular administrative tasks including but not limited to register and safe audits, the deposit(s) of company funds, proper accounting of restaurant funds, reporting of all guest and employee accidents. Investigates, resolves and responds to guest complaints.

Attend regularly scheduled store and company meetings, training sessions and stay current with all federal, state and local certifications (alcohol, food safety, etc.).

Monitors the interior/exterior cleanliness of the restaurant at all times and initiates clean-up as needed.

Performs other related activities in accordance with policies and procedures as assigned by management

Benefits include:

Free Meals

Referral Program

Compensation above the market average

Healthcare Benefits

Flexible schedule

Provide opportunity for advancement

Provide a Fun, Safe and Fulfilling work environment.

Job Types: Full-time, Part-timePay: Up to $15.00 per hour

Schedule:

10 hour shift

8 hour shift

Day shift

Monday to Friday

Night shift

On call

Overtime

Weekend availability

Shift Availability:

Day Shift (Preferred)

Night Shift

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.