Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Founded by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation®.

Firehouse Subs is an Equal Opportunity Employer! APPLY TODAY to join our fast growing brand that offers rapid advancement opportunities.

We are currently looking for Meat Slicers to join our team!

Our Meat Slicers enjoy:

Competitive hourly wage

Discounts on meals

Fun and Friendly team-oriented environment

Excellent growth opportunities

Flexible scheduling

Job Duties:

Slicing & Portioning Slicing & portioning requires planning, focus and a determination to get the job completed on a timely basis.

Ensure all sliced meat is portioned for the day

Ensure all portioned product is rotated in the cooler and sandwich line

Ensure there is ample portioned product available/needed for the current day

Maintain cleanliness of restaurant by following daily, weekly and monthly cleaning checklists

Greet all guests using our standard “Welcome to Firehouse” greeting and thank them when leaving

Assist guests with their needs

Communicate with fellow teammates with a professional, positive attitude

Prepare food as directed by management staff

Stock the restaurant

Prepare food for guests and assist in weekly cleaning duties

Deliver catering products on an as needed basis

Adhere to uniform standards and maintain proper appearance and hygiene

Are friendly, smile, and approach the job with a positive attitude

Be authorized to work in the United States

Must have reliable transportation, valid drivers license.

Applicants MUST have previous Slicing experience in a Deli setting!