REPORTS TO: General Manager

Salary: Hourly pay is $16.50 plus tips. Tips are averaging $2.50 to $5.00 an hour more.Must be 18 years or older.

Position Summary Statement: Main job function is Slicing meats and prepping food. You could also help on the line with customer orders. Your schedule would be a set schedule- Monday, Wednesday, Friday, and Saturday or Sunday (hours starting from around 9 or 9:30am until 1:30-2pm)

Job Requirements:

Able to work in a fast-paced environment.

Excellent menu and product knowledge.

Accountable for Slicing, prepping, and helping on the line when needed.

Able to communicate effectively with guests and handle questions and concerns in a professional manner.

Team player.

Maintains an organized, stocked, and sanitary work space.

Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Maintains a safe work environment, adhering to all established food and safety guidelines.

<p style="font-size: 12px;font-style: italic;">This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.</p>