Benefits:

Tips

Employee discounts

Flexible schedule

Job Summary We are seeking a dedicated and skilled Fish Cutter to join our team. In this role, you will be responsible for preparing fresh fish by cleaning, filleting, and portioning to meet quality standards and customer expectations. Your expertise will ensure that every cut is precise, safe, and ready for further processing or sale. This position offers an exciting opportunity to work in a fast-paced environment where attention to detail and food safety are paramount.

Responsibilities

Clean, fillet, and portion fish with precision using appropriate knife skills and cutting techniques

Ensure all fish products meet quality standards and adhere to food safety regulations

Prepare fish for packaging, labeling, and storage according to established procedures

Maintain cleanliness of workstations, tools, and equipment in compliance with sanitation standards

Assist in food handling and preparation tasks as needed within the kitchen or production area

Support the food industry team by adhering to safety protocols during all stages of processing

Collaborate with team members to optimize workflow and ensure timely delivery of prepared products

Qualifications

Proven experience in food production, food preparation, or a related culinary field

Strong knife skills with expertise in meat cutting and fish filleting techniques

Knowledge of food safety regulations and proper food handling procedures

Prior kitchen or restaurant experience is highly desirable

Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Excellent communication skills and a team-oriented attitude

Physical stamina to stand for extended periods and perform repetitive tasks effectively

Join us as a Fish Cutter and become an essential part of our passionate team committed to delivering high-quality seafood products.