Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

Cafe & Bar Manager

Fitness Formula Clubs (FFC)

Cafe & Bar Manager

Oak Park, IL
Full Time
Paid
  • Responsibilities

    The Café & Bar Manager position is primarily responsible for the quality control and financial growth of Local ’84 and the Splash Bar business. This focus is to ensure the Café is hitting revenue targets, personnel are upholding the brand standards for offerings and service, and the overall company’s objectives for hospitality and profitability are achieved. This position shall add to a high quality Member Experience and be accretive toward driving Member Results, thereby making a positive impact on the FFC Prime Directive which is to Get and Keep Members.

    They are responsible for the overall day to day operations as well as a plan to grow the business, drive sales and manage costs. Must have the ability to run a smooth and efficient shift.

    Must be 21 years old to apply

    Essential Duties and Responsibilities:

    Provide a clean, safe, and healthy environment for members, guests, and co-workers.

    Every staff member, regardless of position, has a primary and urgent responsibility to clean and disinfect all club components as they are used by members and guests and yourself.Help retain and attain new members through club promotion and customer service excellence.

    As a team member manager, assist with the opening and closing of the club on a team rotational basis.

    Follow all FFC Service Standards, Core Values, Mission and Purpose

    Ordering product and managing the delivery/distribution to ensure proper inventory levels

    Ensure all equipment has proper maintenance – both preventative and repair

    Manage staff schedules in order to create maximum efficiency and to be at our below payroll budget

    Accurate processing and completing of payroll for Café staff

    Filling in shifts when necessary due to staff shortages

    Interviewing, selecting, training, coaching and retaining staff

    Annual performance reviews for all staff in the required reviewing period

    Responsible for control of cash handled at the register and ensuring proper items are rung in

    Responsible for cash management including nightly bank drops

    Maintain a consistently clean and well organized Café and Bar area. Ensure a photo ready cafe, bar and seating area.

    Assists customers with questions and product selection

    Follows departmental procedures for safety, proper food handling, and sanitation according to local, state, and federal health code regulations. Hand washing practices followed.

    Work both front and behind the house making, preparing and serving food

    Meet or exceed revenue and net income budgets for both Local 84 and the Splash Bar

    Manage all aspects of the Splash Bar during the summer season including events

    Basset or TIPS Certified

    Count Inventory on a bi-monthly basis and reporting results

    Food Waste Management by managing par levels; COGS at or below budget

    Attend Weekly 1:1 meetings with GM and Weekly Department Head Meetings

    Conduct Monthly Staff Meetings with entire team

    Responsible for vending machine operations

    Any other responsibilities or projects as assigned by supervisor

    Qualifications:

    Desire to provide excellent customer service

    Outgoing, friendly personality

    Ability to effectively train, lead, motivate and inspire café & bar personnel

    Ability to handle multiple tasks

    Able to communicate effectively with others and convey enthusiasm

    Strong written and verbal communication skills

    Proficiency in Google Docs and Microsoft Excel

    Obtain Illinois Food Safety Manager certification or any state/city required certifications

    1 year Food & Beverage Management Experience