Benefits:

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Health insurance

Paid time off

We are looking for an experienced and passionate Restaurant Floating General Manager with Kitchen Management Experience to join our team.

As a Floating GM/KM your primary responsibility is to oversee the operations of the assigned restaurant at various locations within the company, essentially filling in as the General Manager/Kitchen Manager at different restaurants as needed, assuming full responsibility for all aspects of the business, ensuring that every guest has a wonderful experience

To be successful as a restaurant floating general manager/kitchen manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.

JOB DUTIES:

Manage and oversee the entire restaurant operation between FOH & BOH depending on need

Deliver exceptional guest services

Ensuring guest satisfaction

Plan new and update existing menus

Plan and develop the overall restaurant marketing strategy

Respond efficiently to customer questions and complaints

Organize and supervise shifts

Manage and lead staff

Develop hourly and salary staff

Hire new employees / Terminate employees when necessary

Training and evaluate staff performance

Manage food cost, forecast requirements, and maintain inventory

Manage restaurant supplies including smallware’s

Control costs and minimize waste

Create and nurture a positive working environment

Implement innovative strategies to improve productivity, sales, and food quality.

JOB REQUIREMENTS:

Ideally, 5+ years of experience as a Restaurant General Manager or similar role

Ideally, 3+ years of Kitchen management experience

Extensive food and wine knowledge

Computer literacy

Familiarity with restaurant management software

Serve Safe or Food Handler’s certification, or willingness to obtain

Must have knowledge of food service regulations

Must be organized, skilled with time management, and efficient in hot and cold line production

Must be able to stand for 8+ hours per shift in an environment with extreme temperatures

Skilled with the use of hand tools or machines needed for the position

Able to lift, carry, or pull objects that may be heavy

Experience in event planning

Strong leadership, motivational and people skills

Good financial management skills

Critical thinker and problem-solving skills

Team player

Great interpersonal and communication skill.