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Floor Manager

Providence

Floor Manager

Los Angeles, CA +1 location
Full Time
Paid
  • Responsibilities

    Job Description

    Qualified candidates will possess a minimum of 3 years of experience in a similar chef-driven, fine-dining, Michelin-starred establishment. They must also have strong leadership and communication skills.

    Your Role:

    • Act as floor manager during dinner service, ensuring smooth and elevated guest experiences

    • Supervise and support all front-of-house team members

    • Schedule and staff based on business volume and service needs

    • Execute daily opening and closing procedures with consistency

    • Manage daily financial reporting and nightly recaps for ownership

    • Maintain and implement Providence’s high service standards

    • Conduct ongoing staff training, mentorship, and performance assessments

    • Oversee operational duties: menu updates, POS adjustments, reservation management, and floor plan setup

    • Coordinate with leadership on private dining and special event inquiries

    • Order and manage FOH supplies and inventory

    • Collaborate closely with the kitchen team to ensure fluid service and guest satisfaction

  • Qualifications

    Qualifications

    Candidate Profile

    • Minimum 3 years of experience in fine dining or luxury hospitality in a management role

    • Strong leadership and organizational skills

    • Professional, composed, and articulate

    • Deep knowledge of wine, beer, and spirits (certifications a plus)

    • Strong understanding of classic service technique and etiquette

    • Passion for food and hospitality; familiarity with global cuisine preferred

    • Calm, solutions-oriented, and confident in leading a team of 40–50

    • Proficient in Microsoft Office; OpenTable, Aloha, Canva, or InDesign experience is beneficial

    • Familiarity with the Los Angeles fine dining scene is a plus

    • Additional language fluency is a bonus

    Additional Information

    We are proud to offer:

    • Opportunities for growth and advancement

    • Competitive salary, commensurate with experience

    • Health and dental insurance*

    • Paid vacation

    • A leadership role in one of Los Angeles’ most respected culinary institutions

    • A collaborative, professional, and growth-minded team environment

    • Family meal

    • Peer mentorship

    • Employee dining discount

    We are an Equal Opportunity Employer that is committed to inclusion and diversity.

    *Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

  • Compensation
    $80,000-$80,000 per year
  • Locations
    Los Angeles, CA • Costa Mesa, CA