Counter Staff - 12 Farnsworth Street, Boston MA

Do you like to eat award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional counter staff for full and part time positions to work shifts that are primarily mid-day through closing.

You'll be greeting and helping guests, putting pastry orders together, preparing coffee and espresso drinks, taking catering orders, potentially helping prepare sandwiches, and more - all while displaying an amazing sense of hospitality to our guests.

Day-to-day Performance Expectations:

We ask at that you have availability for at least 3-4 shifts a week.

Applicants must be enthusiastic, hard working, possess strong guest service skills, eager to learn, and be able to work in a professional kitchen environment.

We are seeking self-motivated employees who work well in a fun, positive, fast-paced team environment with possibilities for advancement.

Previous bakery/cafe counter staff, barista, other restaurant front of house, or prep cook experience is helpful, but not mandatory.

Skills for Qualification:

We ask for a minimum commitment of six months for FOH employees, unfortunately, we do not offer seasonal or temporary work.

Compensation:

Average compensation of $20-$24 per hour (base wage of $15 + $5-9 per hour in pooled tips).

Additional Information:

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!