Logistics and Driving Shift Lead - Flour Breadquarters - 1 Design Center Place, BostonDo you like to eat award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

Flour Bakery is now hiring a Full Time Driver/Shift Lead to be based out of our production kitchen in the Seaport of Boston!!

We are seeking self-motivated leaders who thrive working in a fun and positive environment, and who feel confident driving the streets of Boston and Cambridge. The LDSL helps to lead the team of drivers and receivers for Flour. The LDSL reports to the LDC and BK General Manager. The objective of the LDSL is to help facilitate the goals of the LDC, give superior service to our catering guests and uphold Flour’s standard of hospitality

Day-to-Day Performance Expectations:

Lead the Flour internal drivers and receivers day-to-day activities through modelling and coaching.

Train new drivers and receivers as needed.

Active monitoring of all health code standards including temp logs, cleanliness of vehicles, and food handling awareness of the team.

Improve and reinforce driving/receiving schedules, systems and standards.

Attend daily and weekly meetings with the LDC

Represent Flour to guests on large deliveries as a model of Flour hospitality

Maintain proper invoicing for bakery locations as well as proper coding of BK invoices.

Coordinate repairs and maintenance on all Flour vehicles as needed.

Monitor that all deliveries are meeting local health department criteria (logs, temps, careful handling)

Distribute drivers notes daily.

Help with bakery ordering, receiving and support of drivers.

Assist with ecommerce orders.

Assist with catering deliveries/logistics as needed including but not limited to large orders and events

Support catering driving staff as needed

Assist in Verifying completion of checklists

Receivers Checklist

Equipment Checklist

Vehicle Checklist

LDSL – Will be required to fill in driving or receiving and will be scheduled in “support” position most days.

Skills for Qualification:

Demonstrate an active passion for Flour and our mission

Eager to learn, embraces new information and learns quickly

Open to feedback and committed to continuous improvement and readily adaptable to change

Dedicated to exceeding the expectations of your team.

Attention to detail

Excellent attendance, reliability, communication and interpersonal skills

Actively problem solves using sound judgment

Effective time management and delegation skills

High level of computer proficiency

Knowledge of vehicles a plus

Preferred one year of driver experience and/or related experience and training

A background check is required for this position

Compensation: The starting wage for this position is $20 per hour.

Additional Information

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!