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IT Project Manager II (HR - 4273)

Dole Food Company, Inc.

IT Project Manager II (HR - 4273)

Salinas, CA
Full Time
Paid
  • Responsibilities

    GENERAL DESCRIPTION / PRIMARY PURPOSE

    The FSQA Supply Chain intern will focus on identifying prevalence of pathogenic bacteria in the environment.

     

    MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION

     

    • Observe, review and document current practices that could cause cross-contamination
    • Research current thinking on migration of pathogenic bacteria utilizing industry resources
    • Design multiple experiments that can help identify the prevalence of E. coli in soil, air, water and equipment
    • Design experiments that can help identify the prevalence of Salmonella in soil, air, water, and equipment
    • Research pathogenic bacteria in soil in the Salinas area
    • Creative research on migration patterns of birds and how they can microbiologically affect the environment
    • Track and trend data
    • Create metrics for assessing risks based on information found
    • Partake in implementing program in conjunction with FSQA Supply Chain team and Ag Operations teams
    • Other duties as assigned

     

    INTERNSHIP TYPE

    • 2021 12-week summer internship.
    • Paid internship.
    • No housing assistance provided.

    Required Skills

    SKILLS

    • Knowledge of Word, Excel and PowerPoint
    • Strong communication and interpersonal skills, ability to work in a collaborative and inclusive environment
    • Strong organization skills
    • Higher level if understanding in microbiology

                                                                                                                                    

    PHYSICAL REQUIREMENTS

    • While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle or feel objects, tools, or controls; talk or hear.
    • Ability to maneuver around an array of equipment, bend, stoop, climb stairs, climb on and off equipment, lift up to 25 pounds.
    • Ability to work in various weather conditions.
    • Ability to walk in uneven ground.

     

     WORK HOUR REQUIREMENT

    • 40-hour workweek, no overtime expected

     

     TRAVEL REQUIREMENTS

    • Periodic travel to and from ranches, labs, and Dole's growing regions. A Dole vehicle will be utilized or for personal car usage, mileage will be reimbursed.

    Required Experience

    EDUCATION AND CERTIFICATION

    • Fall 2021 Maters or PhD candidate with a focus on human pathogens in food, pathogens in agriculture, food microbiology or plant science.
    • Valid driver's license.

     

     

    EEO STATEMENT:  We are an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.

  • Qualifications

    SKILLS

    • Knowledge of Word, Excel and PowerPoint
    • Strong communication and interpersonal skills, ability to work in a collaborative and inclusive environment
    • Strong organization skills
    • Higher level if understanding in microbiology

                                                                                                                                    

    PHYSICAL REQUIREMENTS

    • While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle or feel objects, tools, or controls; talk or hear.
    • Ability to maneuver around an array of equipment, bend, stoop, climb stairs, climb on and off equipment, lift up to 25 pounds.
    • Ability to work in various weather conditions.
    • Ability to walk in uneven ground.

     

     WORK HOUR REQUIREMENT

    • 40-hour workweek, no overtime expected

     

     TRAVEL REQUIREMENTS

    • Periodic travel to and from ranches, labs, and Dole's growing regions. A Dole vehicle will be utilized or for personal car usage, mileage will be reimbursed.