At Pennyflower, we're thrilled to welcome you as our FOH Food & Beverage Manager. In this role, you'll be at the forefront of delivering exceptional guest experiences, guiding our team to uphold the highest standards in food and beverage services. Your leadership will be pivotal in fostering a collaborative work environment that not only encourages innovation but also supports everyone's professional growth. We believe in nurturing talent, providing opportunities for you to work alongside seasoned leaders committed to excellence. You'll have a vital role in shaping our operational strategies and mentoring our property leadership teams. At Pennyflower, we value your contributions and offer competitive pay and comprehensive benefits to support your career journey. Together, we'll create a dynamic future where your efforts are recognized and celebrated, making a lasting impact in the hospitality industry. Join us, and let's build something remarkable. Responsibilities: Lead and inspire the front-of-house team to deliver outstanding guest experiences consistently. Collaborate with kitchen staff to ensure seamless service and maintain high-quality food and beverage standards. Develop and implement training programs to enhance team skills and promote professional growth. Monitor inventory levels and coordinate with suppliers to ensure timely and cost-effective procurement. Analyze sales data to identify trends and opportunities for improving service and increasing revenue. Ensure compliance with health and safety regulations, fostering a safe and welcoming environment for guests and staff. Create and manage staff schedules, optimizing coverage while respecting the work-life balance needs of the team members. Qualifications: • • Experience in leading and motivating a front-of-house team to achieve exceptional guest service. • Proven track record of collaborating effectively with kitchen staff to ensure seamless service delivery. • Ability to develop and implement training programs that enhance team skills and foster professional growth. • Strong skills in monitoring inventory levels and coordinating with suppliers for timely procurement. • Experience in analyzing sales data to identify trends and drive revenue growth. • Knowledge of health and safety regulations to maintain a safe and welcoming environment. • Proficiency in creating and managing staff schedules, balancing coverage with team work-life needs. Compensation: $18 - $22 hourly

• Lead and inspire the front-of-house team to deliver outstanding guest experiences consistently. • Collaborate with kitchen staff to ensure seamless service and maintain high-quality food and beverage standards. • Develop and implement training programs to enhance team skills and promote professional growth. • Monitor inventory levels and coordinate with suppliers to ensure timely and cost-effective procurement. • Analyze sales data to identify trends and opportunities for improving service and increasing revenue. • Ensure compliance with health and safety regulations, fostering a safe and welcoming environment for guests and staff. • Create and manage staff schedules, optimizing coverage while respecting the work-life balance needs of the team members.