Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply! Responsibilities: • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard • Report on guest satisfaction scores and make suggestions • Write and implement departmental operation schedules • Handle the flow of product, supplies, and labor costs • Work with our culinary team to create new menus with the correct pricing structure Qualifications: • Food handling license • Experience with hospitality customer relationship management systems preferred • Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards • Displays strong leadership qualities and an emphasis on customer satisfaction • Understanding of national food and health safety regulations

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