We have an exciting opportunity to join the upcoming Mecklen Hotel, a Tribute by Marriott Charlotte University Area. Are you a creative food & beverage manager with expertise on the beverage side? If so, we want to hear from you. What is a Tribute by Marriott Hotel? The Tribute Portfolio hotel is a member of the Marriott Bonvoy hotel brand that features independent, boutique hotels known for their unique character, captivating design, and vibrant social scene. These hotels emphasize their individuality and connection with the community, offering guests a fresh perspective and an authentic travel experience. Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today! Beverage expertise is a must for creating beverage menus, inventory management, training, and purchasing. Responsibilities: • Make regular reports on customer satisfaction scores and recommend suggestions for improvement • Develop new menus with the culinary team that include suitable pricing structures • Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service • Handle the flow of product, supplies, and labor costs • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard Qualifications: • Customer relationship management experience desired • 3+ years in food and beverage management or supervision • Displays strong leadership qualities and an emphasis on customer satisfaction • Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards • High school diploma or equivalent, associate degree in hospitality management preferred

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