We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Responsibilities: • Develop new menus with the culinary team that include suitable pricing structures • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard • Assure product, supplies, and labor costs are sustained and tracked for accuracy • Create and maintain staff operation schedules • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule Qualifications: • High school graduate or equivalent, degree in hospitality management preferred • Hospitality customer relationship management experience a plus • Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards • Understanding of national food and health safety regulations • Excellent leadership, communication, and customer service skills Compensation: $69,000 plus incentives

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