Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and create world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today! Responsibilities: • Work with our culinary team to create new menus with the correct pricing structure • Handle the flow of product, supplies, and labor costs • Make regular reports on customer satisfaction scores and recommend suggestions for improvement • Write and implement departmental operation schedules • Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff Qualifications: • At least 3 years in a supervisory role in the food and beverage department • Experience with hospitality customer relationship management systems preferred • High school diploma or equivalent, associate degree in hospitality management preferred • Food handling license required • Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards Compensation: $69,000 plus incentives

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