Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply! Responsibilities: • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard • Make regular reports on customer satisfaction scores and recommend suggestions for improvement • Write and implement departmental operation schedules Qualifications: • Customer relationship management experience desired • At least 3 years in a supervisory role in the food and beverage department • National food and health safety regulations knowledge • Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards • High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus Compensation: $18 hourly

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