Job Description
The part-time, Culinary Site Associate is responsible for the distribution of meals for the GISD Head Start sites, and other educational institutions within the Food Bank service area. The Culinary Site Associate will assist in the day to day service delivery model of state and federally funded feeding programs, and act as a liaison between Head Start/other educational institution sites and the Food Bank of Eastern Michigan.
TYPICAL DUTIES AND RESPONSIBILITIES:
Qualifications
MINIMUM KNOWLEDGE AND EDUCATION AND WORK EXPERIENCE:
SPECIFIC KNOWLEDGE, SKILLS, ABILITIES:
MUST SUCCESSFULLY PASS ALL BACKGROUND SCREENING PROCESSES FOR CONSIDERATION
Additional Information
Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the work load and staffing.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.