Servers and Bartenders are the key to delivering great guest service. Servers ensure that they provide a memorable experience, from greeting to departure.

Primary Responsibilities: Greet guests promptly and courteously, reviews specials and menu options.

Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.

Ensure Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates.

Prepare alcohol or non-alcoholic beverages for bar and restaurant patrons

Mix ingredients to prepare cocktails

Check customers’ identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Skills

· Resume and proven working experience as a bartender

· Excellent knowledge of in mixing, garnishing and serving drinks

· Computer literacy

· Positive attitude and excellent communication skills

· Ability to keep the bar organized, stocked and clean

· Relevant training certificate

· Must have ABC license or ability to obtain one.

Requirements: Valid TABC Server Permit Must be 18 years of age or older Team Player, ability to work within a fast-paced, team environment Must have a courteous, friendly and professional demeanor with guests and coworkers Ability to stand, walk, and carry food trays for prolonged periods of time.