Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply! Responsibilities: • Monitor and maintain product, supplies, and labor costs • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule • Work with our culinary team to create new menus with the correct pricing structure • Report on guest satisfaction scores and make suggestions • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard Qualifications: • High school graduate or equivalent, degree in hospitality management preferred • Food handling license required • Exhibits strong leadership and customer service skills • Experience with hospitality customer relationship management systems preferred • Understanding of national food and health safety regulations • High School Diploma Compensation: $60,000 - $65,000 salary + bonus

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