Do you love making people happy? We’re looking for a food and beverage lead to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today! Responsibilities: • Assist in managing all aspects of the hotel’s food and beverage department, including budget, menu development, staff oversight, schedule, and customer service • Make regular reports on customer satisfaction scores and recommend suggestions for improvement • Implement and monitor the operation schedules of food and beverage staff • Assure product, supplies, and labor costs are sustained and tracked for accuracy • Work with our culinary team to create new menus with the correct pricing structure Qualifications: • Excellent leadership, communication, and customer service skills • Firm understanding of the national healthy safety regulations • Hospitality customer relationship management experience is a plus Compensation: $16 - $17 hourly

• Assist in managing all aspects of the hotel’s food and beverage department, including budget, menu development, staff oversight, schedule, and customer service • Make regular reports on customer satisfaction scores and recommend suggestions for improvement • Implement and monitor the operation schedules of food and beverage staff • Assure product, supplies, and labor costs are sustained and tracked for accuracy • Work with our culinary team to create new menus with the correct pricing structure