Q&C Hotel Bar New Orleans Autograph Collection New Orleans, LA, US We’re looking for an experienced Food and Beverage Manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Responsibilities: What you'll do: • Collaborate with our culinary team to design and implement new menus and appropriate pricing structures • Manage all aspects of the hotel’s food and beverage department, including budget, menu development, staff oversight, schedule, and customer service • Train and supervise food and beverage staff to ensure high levels of performance, and hire new team members • Assure product, supplies, and labor costs are sustained and tracked for accuracy • Report on guest satisfaction scores and make suggestions Qualifications: Who we're looking for: • Understanding of national food and health safety regulations • High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus • Over 3 years in food and beverage management • Proven, hands-on bartending experience with the ability to execute classic and craft cocktails to an upscale service standard • Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards • Food handling license required Compensation: $65,000 - $70,000 yearly

• What you'll do: • Collaborate with our culinary team to design and implement new menus and appropriate pricing structures • Manage all aspects of the hotel’s food and beverage department, including budget, menu development, staff oversight, schedule, and customer service • Train and supervise food and beverage staff to ensure high levels of performance, and hire new team members • Assure product, supplies, and labor costs are sustained and tracked for accuracy • Report on guest satisfaction scores and make suggestions