Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today! Responsibilities: • Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service • Make regular reports on customer satisfaction scores and recommend suggestions for improvement • Implement and monitor operation schedules of food and beverage staff • Assure product, supplies, and labor costs are sustained and tracked for accuracy • Work with our culinary team to create new menus with the correct pricing structure Qualifications: • At least 3 years in a supervisory role in the food and beverage department • Food handling license • Excellent leadership, communication, and customer service skills • Firm understanding of the national healthy safety regulations • Hospitality customer relationship management experience a plus Compensation: $17.50 - $18 hourly

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