We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Responsibilities: • Evaluate and regularly report on guest satisfaction and advise on improvements • Create and maintain staff operation schedules • Handle the flow of product, supplies, and labor costs • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard • Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development Qualifications: • 3+ years in food and beverage management or supervision • Must have a food handling license • High school graduate or equivalent, degree in hospitality management preferred • Exhibits strong leadership and customer service skills • Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards

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