Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply! Responsibilities: • Report on guest satisfaction scores and make suggestions • Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard • Write and implement departmental operation schedules • Work with our culinary team to create new menus with the correct pricing structure Qualifications: • Hospitality customer relationship management experience a plus • National food and health safety regulations knowledge • Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards • Food handling license required • Over 3 years in food and beverage management Compensation: $35,000 - $42,000

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