We’re looking for an experienced food and beverage outlets manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the outlet's food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Responsibilities: • Evaluate and regularly report on guest satisfaction and advise on improvements • Develop new menus with the culinary team that include suitable pricing structures • Create and maintain staff operation schedules • Monitor and maintain product, supplies, and labor costs • Train and supervise food and beverage staff to ensure high levels of performance and hire new team members Qualifications: • High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus • Food handling license required • Exhibits strong leadership and customer service skills • Experience with hospitality customer relationship management systems preferred • 3+ years in food and beverage management or supervision Compensation: $50,000 - $60,000 yearly

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