The Marriott Tacoma Downtown has an exciting opportunity to join our food & beverage team as a Food & Beverage Supervisor. We have two openings. The F&B Supervisor coordinates activities of and directs the training of Restaurant staff to ensure superior quality food and guest service to all Restaurant Patrons. Responsibilities: • Supervises, schedules, and reviews all departmental staff. • Checks the quality of work and monitors improvements and performance. • Directs the proper setup and breakdown of the front of the house- Restaurant Area. • Ensures associate and guest safety in the restaurant area. • Works closely with the Executive Chef to ensure proper meal counts and scheduling of staff. • Directs the proper service of food and beverage in accordance with the Brand's standards. • Assists pre-function meetings with staff to ensure the proper service requirements of banquet functions. • Greets and maintains communication with the customer contact before and throughout the restaurant to ensure Guest Satisfaction. • May assist in monthly inventories of all restaurant supplies, and purchase additional supplies with the approval of the Food and Beverage Director and General Manager. • Maintains the cleanliness of all service areas and equipment. • Directs and ensures proper handling, usage, and storage of all restaurant equipment and supplies. • Maintains constant communication with the Executive Chef and the Food and Beverage Director. • Participates in daily meetings and weekly staff meetings. • Ensures that staff are in adherence to hotel uniform/grooming standards at all times. Qualifications: • Prior F&B experience in a supervisory role. Compensation: $25 per hour

• Supervises, schedules, and reviews all departmental staff.  • Checks the quality of work and monitors improvements and performance.  • Directs the proper setup and breakdown of the front of the house- Restaurant Area.  • Ensures associate and guest safety in the restaurant area.  • Works closely with the Executive Chef to ensure proper meal counts and scheduling of staff.  • Directs the proper service of food and beverage in accordance with the Brand's standards. • Assists pre-function meetings with staff to ensure the proper service requirements of banquet functions.  • Greets and maintains communication with the customer contact before and throughout the restaurant to ensure Guest Satisfaction.   • May assist in monthly inventories of all restaurant supplies, and purchase additional supplies with the approval of the Food and Beverage Director and General Manager.  • Maintains the cleanliness of all service areas and equipment.   • Directs and ensures proper handling, usage, and storage of all restaurant equipment and supplies.  • Maintains constant communication with the Executive Chef and the Food and Beverage Director.  • Participates in daily meetings and weekly staff meetings.  • Ensures that staff are in adherence to hotel uniform/grooming standards at all times.  • Performs other duties as assigned by management.