Benefits:

Employee discounts

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Wellness resources

The Finn Cashier Qualities:

CASH HANDLING AND REGISTER OPERATION: Accurately process orders, accept payments, and provide customers with receipts. Attention to detail and strong math skills will help you ensure that all transactions are handled correctly, providing our guests with a seamless and pleasant checkout experience.

CUSTOMER SERVICE: Provide outstanding customer services. Be able to take orders at the counter, answering questions, and/or assisting with special requests. Cashier should have a friendly and helpful demeanor that contributes to creating a positive and welcoming atmosphere

CLEANING AND SANITIZING: Maintaining a clean and sanitary environment is crucial in ensuring the health and safety of our customers and team members. Will be responsible for regularly cleaning and sanitizing various areas of the front of house. By following the established cleaning procedures and utilizing appropriate cleaning products.

COMMUNICATION AND INTERPERSONAL SKILLS: Effective communication and strong interpersonal skills are vital. Cashiers are the first face our guests and cooks interact with daily. They need to be able to communicate clearly and confidently, whether they are taking orders, addressing customer inquiries or collaborating with fellow team members.

Demonstrate a friendly and helpful attitude at all times.

Thank customers for their business and invite them to return.

Collaborate with team members to ensure a seamless customer experience.

ABILITY TO WORK IN A FAST-PACED ENVIRONMENT: The ability to work quickly and effectively while maintaining attention to detail is crucial. Adaptability, time management skills, and the ability to prioritize tasks are all important qualities.

The Finn Cashier Responsibilities:

Reports to: Sous Chef/Culinary Director

Key Responsibilities:

Assist in food running and expo

Handle payments/transaction accurately and responsibly

Greet and assist customers with purchases or inquiries

Maintain a clean and organized checkout area and to-go disposables

Issue receipts, refunds or exchanges as needed

Assist with the cleanliness of tables at The Finn during downtimes

Qualifications

High School Diploma or equivalent

Ability to read, count, write, and communicate clearly and effectively

Understanding of sales techniques and best practices in customer service

Willingness to work well in a team environment

Ability to quickly and accurately work a register

Willingness to work a flexible schedule